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Executive Team

Tony Watson

General Manager
333 E. Michigan Ave.
517-483-4700

Mindy Biladeau, MPA, CMP

Director of Marketing & Special Events
517-483-7400 ext. 237

Kristy Doak, CMP

Director of Sales and Event Services
517-377-1429

Kirby Doidge

Director of Finance
517-483-7400 ext. 203

Paul Ntoko

Director of Foodservice
517-483-7400 ext. 206

Ryan Tess

Director of Operations
517-483-7400 ext. 235

Administration

Bri Willis

HR/Payroll Coordinator
517-908-4011

Emily Shaull

Administrative Assistant
517-908-4029 ext. 229

Finance

Kirby Doidge

Director of Finance
517-483-7400 ext. 203

Beth Kinsey

Payables Accountant
517-908-4039

Emma Wesley

Accounting Manager
517-483-7400 ext. 233

Sales Department

Kristy Doak, CMP

Director of Sales and Event Services
517-377-1429

Madyson Rush

Sales Manager
517-483-7400 ext. 212

Marci Sullivan

Sales & Service Assistant
517-483-7400 ext. 207

Elaine Unger

Sales Manager
517-377-1414

Event Services Department

Kristy Doak, CMP

Director of Sales and Event Services
517-377-1429

Lisa Wilton

Event Manager
517-483-7400 ext. 230

Lilly Konkle

Event Coordinator
517-908-4040 ext. 240

Joy Tenjeras

Event and Box Office Coordinator
517-483-7400 ext. 205

Rachel Hare

Event Coordinator
517-908-4031 ext. 231

Marketing Department

Mindy Biladeau, MPA, CMP

Director of Marketing & Special Events
517-483-7400 ext. 237

Marci Sullivan

Sales & Service Assistant
517-483-7400 ext. 207

Rachel Beatty

Marketing Manager
517-483-7400 ext. 214

Operations and Maintenance

Ryan Tess

Director of Operations
517-483-7400 ext. 235

Mike Horning

Maintenance Manager
517-483-7400 ext. 216

Matt Woolman

Event Technology Services Coordinator
517-908-4015 ext. 215

Melissa Zemer

Operations Services Coordinator
517-483-7400 ext. 251

Foodservice

Paul Ntoko

Director of Foodservice
517-483-7400 ext. 206

Jon Fraser

Executive Chef
517-483-7400 ext. 234

Karen Wilson

Foodservice Operations Manager
517-483-7400 ext. 228

Leigha Rue

Foodservice Supervisor
517-483-7400 ext. 249

Savannah Spaulding

Foodservice Supervisor
517-483-7400 ext. 249

Casey Livingston

Foodservice Coordinator
517-908-4049 ext. 249
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