A food and beverage deposit is due (3) business days prior to the event. Payment can be made by corporate or certified check, cash or credit card. Our "make a payment" option on the homepage of our website offers a convenient and secure method of making your credit card payment online. Notice: Effective July 1st, if paying by credit card, a 3.5% processing fee will be added to the invoice. To pay by check, please make the check payable to The Lansing Center and mail it to: Attn: Accounts Receivable, 333 E.
Trade Show Planner
Yes, any required deposits paid in advance will be credited toward your final bill.
Credentials identifying Client’s staff, exhibitors, etc. will be the responsibility of the Client.
Yes, our bartenders will check the ID of anyone who looks to be under the age of 30.
In accordance with State of Michigan Law, absolutely NO alcohol can be brought onto the premises by clients, vendors or attendees. Outside alcohol found on premises will result in confiscation and the possibility of bar service ending at that point and time.
Yes, we have menu items that meet many of our guests’ special dietary needs. The event planner shall provide these meal requirements in advance when the guaranteed meal counts are due.
Due to liability issues and food safety concerns for our guests, all food and beverage is to be consumed on the premises. Leftover food that meets safety parameters to be redistributed will be donated to Greater Lansing Food Bank’s Food Movers. This program uses their refrigerated trucks and trained personnel to donate safe food product to area missions and churches that serve the less fortunate. Please keep in mind that all alcohol must be consumed on our premises.
Yes there is a charge for electric access. Your event coordinator can help you determine what you will need and the cost associated with it.
All events will receive (2) linen and skirted registration tables. Your event coordinator will work with you on any requirements you have past your initial allotment.